I needed to whip up dinner in a hurry and went with this:

By popular demand, here is the recipe from my latest kitchen adventure:

I thought I’d give everyone a peak into our newly stocked refrigerator - because lets be honest, eating makes up half of my job as a pro triathlete.

I made broccolini for the first time ever tonight - it was a hit! While I am a big broccolini fan, cooking it was unchartered waters for me. And guess what? It was easy-peasy and an instant favorite with Chris Corbin!

My friend Sue sent me this photo of me at the finish line in New Orleans. Raising the roof. Elated to be finish, because any finish is worth a celebration.

It kind of all went down hill after that. Too much good food on Bourbon Street, a late night, then being cramped in an airplane coming back to Montana. I got off the plane and felt like I had been hit by a Mack truck.