Blog

recipes Posts

  • Fri
  • March 15, 2013
  • By Linsey Corbin

Homemade Pad Thai makes great leftovers to dig into on big training days.

Read the full post: Training Day Thai

  • Sat
  • February 16, 2013
  • By Linsey Corbin

This is a great no-carb, healthy meal packed with nutrients and protein.

Read the full post: Roasted Spaghetti Squash with Bolognese Sauce

  • Tue
  • January 15, 2013
  • By Linsey Corbin

This super simple salad is chock full of nutrients.

Read the full post: Brussels Sprouts and Kale Salad

  • Mon
  • December 17, 2012
  • By Linsey Corbin

This month is sure to warm the chilliest winter day.

Read the full post: Chicken Tortilla Soup

  • Sun
  • November 11, 2012
  • By Linsey Corbin
Pumpkin Curry

I heart pumpkin. In any shape, size, color or form. Here is one of my favorite (easy to make) recipes.

Read the full post: Pumpkin Curry

  • Sat
  • January 21, 2012
  • By Linsey Corbin
Look but do not touch

I needed to whip up dinner in a hurry and went with this:

Read the full post: Easy-Peasy Peanut Sauce

  • Thu
  • October 20, 2011
  • By Linsey Corbin
Butternut Squash Muffins

By popular demand, here is the recipe from my latest kitchen adventure:

Read the full post: By popular demand

  • Sun
  • February 27, 2011
  • By Linsey Corbin
Grocery bags

I thought I’d give everyone a peak into our newly stocked refrigerator - because lets be honest, eating makes up half of my job as a pro triathlete.

Read the full post: Stocking up!

  • Wed
  • November 03, 2010
  • By Linsey Corbin
Broccolini bunch

I made broccolini for the first time ever tonight - it was a hit! While I am a big broccolini fan, cooking it was unchartered waters for me. And guess what? It was easy-peasy and an instant favorite with Chris Corbin!

Read the full post: Easy Peasy Broccolini

  • Fri
  • April 10, 2009
  • By Linsey Corbin

My friend Sue sent me this photo of me at the finish line in New Orleans. Raising the roof. Elated to be finish, because any finish is worth a celebration.

It kind of all went down hill after that. Too much good food on Bourbon Street, a late night, then being cramped in an airplane coming back to Montana. I got off the plane and felt like I had been hit by a Mack truck.

Read the full post: Raising the roof